GEOGRAPHY YEAR 9 |
Code |
Content Description |
Human Rights Example |
ACHGK062 |
- The environmental, economic and technological factors that influence crop yields in Australia and across the world.
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- Investigating how high crop yields can have either a positive or negative impact on working conditions and have an impact on Indigenous peoples and habitats.
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ACHGK063 |
- The challenges to food production, including land and water degradation, shortage of fresh water, competing land uses, and climate change, for Australia and other areas of the world.
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- Exploring human rights impacts of land degradation and climate change and how this can impact on food production.
- Exploring contemporary case studies of competing land use such as coal seam gas mining and farming in Australia.
- Exploring human rights related issues such as the right to food and the right to water and the importance of people giving free, prior and informed consent.
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ACHGK064 |
- The capacity of the world’s environments to sustainably feed the projected future population to achieve food security for Australia and the world.
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- Exploring the concept of the right to food and food security.
- Investigating food insecurity in Australia and identify why some population groups are more vulnerable to food insecurity.
- Investigating the human rights impacts of global food production and the benefits of fair trade.
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ACHGK065 |
- The perceptions people have of place, and how this influences their connections to different places.
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- Developing a survey of perceptions and use of places based on demographics relating to gender, age, culture, people with or without a disability. Students identify if human rights issues such as racism, sexism, homophobia, access for people with a disability impact on their feelings of connection.
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ACHGK066 |
- The way transportation and information and communication technologies are used to connect people to services, information and people in other places.
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- Describing differences in people’s access to technology by age, disability status, socio-economic background and location.
- Analysing the impact on people’s ability to participate actively in society.
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ACHGK068 |
- The effects of the production and consumption of goods on places and environments throughout the world and including a country from North-East Asia.
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- Exploring the human rights and environmental impact of timber and paper products that are logged in Papua New Guinea or Indonesia.
- Investigating a Fair Trade Certified food or clothing product or a Forest Stewardship Council Certified paper product and track where it is from and the human rights impacts of production.
- Investigating the effects of palm oil production in Indonesia on biodiversity and human rights.
- Identifying the human rights impacts of the clothing or technology industry by exploring a case study from Asia.
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ACHGK069 |
- The effects of people’s travel, recreational, cultural or leisure choices on places, and the implications for the future of these places.
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- Investigating a popular tourist hotspot and identifying the impacts that large amounts of tourists can have on local culture, human rights of women and the environment.
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ACHGS063 |
- Develop geographically significant questions and plan an inquiry that identifies and applies appropriate geographical methodologies and concepts.
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- Developing questions relating to the connection between the right to food and a healthy environment.
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ACHGS064 |
- Collect, select, record and organise relevant geographical data and information, using ethical protocols, from a range of appropriate primary and secondary sources.
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- Referring to the Guidelines for Ethical Research in Australian Indigenous Studies developed by the Australian Institute of Aboriginal and Torres Strait Islander Studies.
- Gathering relevant data on human rights impacts of food production or travel in the Asia Pacific potential issues include sustainable forest products and Indigenous peoples or the impact of tourist hot spots on local culture.
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ACHGS065 |
- Evaluate sources for their reliability, bias and usefulness, and represent multi-variable data in a range of appropriate forms, for example, scatter plots, tables, field sketches and annotated diagrams, with and without the use of digital and spatial technologies.
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- Developing a diagram to show trade in common products such as chocolate, coffee, timber or minerals.
- Exploring some products that have fair trade certification.
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ACHGS067 |
- Evaluate multi-variable data and other geographical information using qualitative and quantitative methods, and digital and spatial technologies as appropriate, to make generalisations and inferences, propose explanations for patterns, trends, relationships and anomalies, and predict outcomes.
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- Comparing maps showing transport networks with survey responses about personal mobility based on access to transport for people with disability or those living remotely.
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ACHGS070 |
- Present findings, arguments and explanations in a range of appropriate communication forms, selected for their effectiveness and to suit audience and purpose; using relevant geographical terminology, and digital technologies as appropriate.
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- Presenting an oral response, supported by visual aids on a human rights issue such as people with disability and access to services in different geographic locations.
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ACHGS071 |
- Reflect on and evaluate the findings of the inquiry to propose individual and collective action in response to a contemporary geographical challenge, taking account of environmental, economic and social considerations; and explain the predicted outcomes and consequences of their proposal.
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- Exploring alternative responses to food production and security such as sustainable farming methods and certification systems aimed at protecting human rights and the environment such as fair trade certification.
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